Meet John Ash
  John Ash biography
   

John's Books
  John Ash: Cooking One on One, Private Lessons from a Master Teacher
  New and Revised From the Earth to the Table
  American Game Cooking
  Book Reviews
  Books that John recommends
     

John's Calendar
  John's schedule of classes and events
     


Hot Links / Resources
  Links for information on seafood sustainability
  Farm Markets
  Cooking Schools and Culinary Tours
  Restaurant Guides, recipes and other really great stuff
  Wine-Related Sites
  Events and Tours
  Chef Groups and Organizations
     

Wine & Food - Introduction to Wine & Food
  Wine Cool Kitchen Tips
  Describing Wine According to Flavor Profile
Understanding Cheese and Wine

Kitchen Tips

  Taking Care of Mother Earth
 
The Importance of Ethical Food
Alaskan Salmon—How to Manage Sustainably
  Recipes  
 
Healthy Salmon Recipes
Some of my favorite salmon recipes featured in Eating Well, April 2008. Companion to article "The Wild Salmon Debate" by David Dobbs.
Grilled Salmon Soft Tacos, with Cabbage Slaw, Citrus Salsa, and Cilantro Crema
New World Gravlax
Plank-Grilled Sweet Soy Salmon
Salmon Burgers with Green Goddess Sauce
Southeast Asian-Inspired Salmon Soup
 
Favorites to go with Sauvignon Republic sauvignon blancs
Dungeness Crab in Wine and Vermouth
Grilled Asparagus with Lemon Olive Oil and Pecorino
Thai Style Tomato Soup with Shrimp and Cellophane Noodles
Wild Mushroom Salad with a Corn Mustard Dressing
Tomatillo, Poblano and Heirloom Bean Chowder
 

Contact John
  Email John Ash
  Join the ChefJohnAsh.com mailing list
 

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