Chef John Ash Wine & Food: Recipe Collection

JOHN ASH RECIPES

John Ash Recipe New World Gravlax featured in Eating Well magazine, April 2008. Photo by Ken Burris. John Ash Recipe Salmon Burger featured in Eating Well magazine, April 2008. Photo by Ken Burris. John Ash Recipe Grilled Salmon Soft Taco featured in Eating Well magazine, April 2008. Photo by Ken Burris.

Video Clip: Wine 101

John Ash Video Clip - Wine Education with John Ash

click to play video clip

Wine Education
with John Ash
~
Pairing Food with Sauvignon Blanc

Click to play video on www.WinePeeks.TV

Healthy Salmon Recipes

Some of my favorite salmon recipes featured in Eating Well, April 2008. Companion to article "The Wild Salmon Debate" by David Dobbs.

John Ash Salmon Recipes featured in Eating Well magazine, April 2008. Photo by Ken Burris.

Grilled Salmon Soft Tacos, with Cabbage Slaw, Citrus Salsa, and Cilantro Crema

New World Gravlax

Plank-Grilled Sweet Soy Salmon

Salmon Burgers with Green Goddess Sauce

Southeast Asian-Inspired Salmon Soup

Copyright EatingWell Media Group, 823A Ferry Road, Charlotte, VT 05445, eatingwell.com.
Recipe photos (left and top of page) by Ken Burris.

Here are some of my favorite recipes which reflect global flavors that go with our Sauvignon Republic sauvignon blancs:

John Ash Recipes paired with Sauvignon Republic wine

Dungeness Crab in Wine and Vermouth

Grilled Asparagus with Lemon Olive Oil and Pecorino

Thai Style Tomato Soup with Shrimp and Cellophane Noodles

Wild Mushroom Salad with a Corn Mustard Dressing

Tomatillo, Poblano and Heirloom Bean Chowder

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