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Grilled Portabella Sandwich
with
Artichoke Aioli
Here are some recent articles about John in the news:
Cold comfort Wine chills out in summer recipesby Anne Schamberg
Milwaukee Journal Sentinel
Aug. 19, 2006
Who's Who of fine foods and entertaining share tips on making your festive gathering stand out
by Michael Botner
Ottawa Sun
December 11, 2005
Perfect Pairings:
Chef brings together maple-brined turkey and fragrant viognier
by
Ron James
The San Diego Union-Tribune
November 2005
First Woman Is Selected as Executive Chef at White House
The New York Times
August 15, 2005
"Cristeta Comerford yesterday became the first woman to be named White House
executive chef.... She
collaborated with the California chef John Ash to promote American game cooking." Read
entire article...
Simple,
Stunning Paella is from a Seasoned Pro
by Sarah Fritschner
Courier-Journal, Louisville
June 1, 2005
John Ash, French Laundry owner win Beard culinary awards
The Press Democrat
May 4, 2005
John Ash strives to make cooking a pleasure, not a chore
by Karola Saekel
San Francisco Chronicle
May 11, 2005
Mild & meaty: Delicate and succulent
halibut provides great canvas to showcase flavors of all kinds
by Diane Peterson
The Press Democrat
April 27, 2005
Wine writers say it all comes down to the taste
by Dave DiSimone
Pittsburgh Live.com
March 9, 2005
Chef Promoting Sauvignon Blanc
by Peg Melnik, July 28, 2004
The Press Democrat
National Culinary Review
publication of The American Culinary Federation
December,
2004
Bored
with making the same ol' recipes?
Today Show
April, 2004
Chef
John Ash gives home cooks their own 'Private Lessons'
by Hsiao-Ching Chou
Seattle
Post-Intelligencer
May, 2004
John
Ash One On One
By
Diane Peterson
Press
Democrat
April, 2004
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