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MAY 2009 |
29
St. Helena, CA |
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The Farmer's Market
Culinary Institute of America
800.888.7850 or Sophisticated Palate |
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JUNE 2009 |
2
Chapel Hill, NC
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Summer Flavors
A Southern Season; 6 p.m.
877.929.7133 or
www.southernseason.com/class |
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3
Chapel Hill, NC |
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Asian Noodles
A Southern Season; 6 p.m.
877.929.7133 or www.southernseason.com/class |
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9
Westlake Village, CA |
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Marriage of Food and Wine
Let Get Cookin'; 6:30 p.m.
818.991.3940
or
www.letsgetcookin.com |
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10-11
Westlake Village, CA |
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Fish Boot Camp
Let Get Cookin'; 6:30 p.m.
818.991.3940 or www.letsgetcookin.com |
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18
Santa Rosa, CA |
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Winemaker Dinner,
Sauvignon Republic Sauvignon Blanc
& Mossback
Hyatt Vineyard Creek, Brasserie Restaurant
707-636-7388
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21
St. Helena, CA |
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Exploring the Marriage of Food and Wine
Culinary Institute of America
To register, call 707.967.2320 |
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24
Santa Rosa, CA |
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Grilling WITH and FOR Dad
John Ash & Co. Restaurant at the Vintners Inn Event Center; 6:30-9:30 p.m.
707.566.2616 or www.vintnersinn.com
See Class Schedule |
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25-26
St. Helena, CA |
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Cooking with Live Fire!
Culinary Institute of America
800.888.7850 or Sophisticated Palate |
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JULY 2009 |
15
Santa Rosa, CA |
|
Summer Hands On Grilling
John Ash & Co. Restaurant at the Vintners Inn Event Center; 6:30-9:30 p.m.
707.566.2616 or www.vintnersinn.com
See Class Schedule |
|
19
St. Helena, CA |
|
Exploring the Marriage of Food and Wine
Culinary Institute of America
To register, call 707.967.2320 |
|
20-24
St. Helena, CA |
|
Culinary Boot Camp-Basic Training
Culinary Institute of America
800.888.7850 or Sophisticated Palate |
|
25
St. Helena, CA |
|
Saturday Grilling Class
Culinary Institute of America
800.888.7850 or Sophisticated Palate |
|
26
St. Helena, CA |
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Flavors of Northern California
Culinary Institute of America
800.888.7850 or Sophisticated Palate |
|
29-Aug 2
Sitka, AK |
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Visiting Chefs Series: Great Chefs-Great Food-Great Fishing
Talon Lodge; special series, limited space
800.536.1864
or
www.talonlodge.com |
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AUGUST 2009 |
8
Healdsburg, CA |
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"On the Farm" Event
Relish Culinary School at Dry Creek Peach & Produce
877.759.1004 or www.relishculinary.com |
|
10-14
St. Helena, CA |
|
Culinary Boot Camp-Basic Training
Culinary Institute of America
800.888.7850 or Sophisticated Palate |
|
15
Sonoma, CA |
|
John Ash's Summer Grilling Class
Ramekins Cooking School; 4-7:00 p.m.
707.933.0450 or www.ramekins.com |
|
23
St. Helena, CA |
|
Exploring the Marriage of Food and Wine
Culinary Institute of America
To register, call 707.967.2320 |
|
29
St. Helena, CA |
|
Flavors of Northern California
Culinary Institute of America
800.888.7850 or Sophisticated Palate |
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SEPTEMBER 2009 |
10
Reno, NV |
|
Marriage of Food and Wine
Nothing To It Cooking School
775.826.2628 or
www.nothingtoit.com |
|
12-13
Lake Tahoe, CA |
|
Autumn Food and Wine Festival
www.tahoefoodandwine.com |
|
14
Santa Rosa, CA |
|
The Chef's Table
John Ash & Co. Restaurant at the Vintners Inn Event Center; 6:30-9:30 p.m.
707.566.2616 or www.vintnersinn.com
See Class Schedule |
|
26
Sonoma, CA |
|
John Ash's Grilling Class
Ramekins Cooking School; 4-7:00 p.m.
707.933.0450 or www.ramekins.com |
|
27
St. Helena, CA |
|
Exploring the Marriage of Food and Wine
Culinary Institute of America
To register, call 707.967.2320 |
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John Ash, winner
of
the IACP Award of Excellence:
Cooking Teacher of
the Year 2008
|
International
Association
of Culinary
Professionals |
|
KSRO radio
Good Food Hour
|
|
Listen to John on the
Good Food Hour with
co-host Steve Garner
every Saturday from
11 a.m.-12 noon on
KSRO 1350 AM radio. |
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Click here to
listen
live
every Saturday,
11-12 noon, PT |
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