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FEBRUARY 2010 |
11-12
St. Helena, CA |
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Taste of Northern California
Culinary Institute of America
www.ciachef.edu/enthusiasts/sophisticatedpalate |
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14
St. Helena, CA |
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Marriage of Food and Wine
Culinary Institute of America
www.ciachef.edu/enthusiasts/weekends |
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27
St. Helena, CA |
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Under the Sea
Culinary Institute of America
www.ciachef.edu/enthusiasts/weekends |
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MARCH 2010 |
8-12
St. Helena, CA |
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Five-Day Wine Country Boot Camp
Culinary Institute of America
www.ciachef.edu/enthusiasts |
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13
Healdsburg, CA |
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Remembering Julia
Relish Culinary Center
707.431.9999 or www.relishculinary.com |
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14
St. Helena, CA |
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Marriage of Food and Wine
Culinary Institute of America
www.ciachef.edu/enthusiasts/weekends |
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18
Sonoma, CA |
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Sustainable Seafood
Ramekins Cooking School; 6:30-9:30 p.m.
707.933.0450 or www.ramekins.com |
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23
Chapel Hill, NC |
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Tapas and Other Small Plates
A Southern Season; 6 p.m.
877.929.7133 or www.southernseason.com/class |
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24
Chapel Hill, NC |
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A Menu for Spring
A Southern Season; 6 p.m.
877.929.7133 or www.southernseason.com/class |
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26-28
Petaluma, CA |
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Various Tastings and Events
Artisan Cheese Festival
www.artisancheesefestival.com |
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APRIL 2010 |
13
Eugene, OR |
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Cooks Pots and Tabletops
541.338.4339 or www.cookspots.com |
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14-16
Central Point, OR |
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Thai and Southeast Asian Cooking
The Willows
866.665.3020 or www.cookatthewillows.com |
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26
Hudson, OH |
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A Menu for Spring
Western Reserve Cooking School
www.wrsoc.com |
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27
Hudson, OH |
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Contemporary Seafood Dishes
Western Reserve Cooking School
www.wrsoc.com |
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28
Hudson, OH |
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Wine Dinner with Farmer Lee Jones
Piatto Novo at the Sheraton Cuyahoga Falls
Call (330) 920-7530 for reservations
www.wrsoc.com |
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MAY 2010 |
3-7
St. Helena, CA |
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Five-Day Wine Country Boot Camp
Culinary Institute of America
www.ciachef.edu/enthusiasts |
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11-12
Twin Falls, ID |
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Marriage of Food and Wine
Rudy's A Cook's Paradise Cooking School
208.733.5477 or www.cooksparadise.com |
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16
St. Helena, CA |
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Marriage of Food and Wine
Culinary Institute of America
www.ciachef.edu/enthusiasts/weekends |
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21-22
Monterey, CA |
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Cooking for Solutions classes and events
Monterey Bay Aquarium
www.mbayaq.org |
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27-28
St. Helena, CA |
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Live-Fire Classes
Culinary Institute of America
www.ciachef.edu/enthusiasts/sophisticatedpalate |
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COMING UP |
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October 10-19, 2010
The Best of Traverso's Best of Tuscany & Liguria
Join Chef John Ash and DiVine Tours on this memorable trip to Italy. |
Mention my name when you sign up and receive a signed copy of “From the Earth to the Table” cookbook as a free gift!
For more information or to register, go to DiVineTours.com |
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KSRO radio
Good Food Hour
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Listen to John on the
Good Food Hour with
co-host Steve Garner
every Saturday from
11 a.m.-12 noon on
KSRO 1350 AM radio. |
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Click here to
listen
live
every Saturday,
11-12 noon, PT |
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John Ash, winner
of the IACP Award of Excellence:
Cooking Teacher of
the Year 2008
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International
Association
of Culinary
Professionals |
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Coming Up! |
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October 10-19, 2010 |
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