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FEBRUARY 2010

11-12
St. Helena, CA
  Taste of Northern California
Culinary Institute of America

www.ciachef.edu/enthusiasts/sophisticatedpalate

14
St. Helena, CA
  Marriage of Food and Wine
Culinary Institute of America

www.ciachef.edu/enthusiasts/weekends

27
St. Helena, CA
  Under the Sea
Culinary Institute of America

www.ciachef.edu/enthusiasts/weekends

MARCH 2010

8-12
St. Helena, CA
  Five-Day Wine Country Boot Camp
Culinary Institute of America

www.ciachef.edu/enthusiasts

13
Healdsburg, CA
  Remembering Julia
Relish Culinary Center
707.431.9999 or www.relishculinary.com
14
St. Helena, CA
  Marriage of Food and Wine
Culinary Institute of America

www.ciachef.edu/enthusiasts/weekends

18
Sonoma, CA
  Sustainable Seafood
Ramekins Cooking School; 6:30-9:30 p.m.
707.933.0450 or www.ramekins.com
23
Chapel Hill, NC
  Tapas and Other Small Plates
A Southern Season; 6 p.m.
877.929.7133 or www.southernseason.com/class
24
Chapel Hill, NC
  A Menu for Spring
A Southern Season; 6 p.m.
877.929.7133 or www.southernseason.com/class
26-28
Petaluma, CA
  Various Tastings and Events
Artisan Cheese Festival
www.artisancheesefestival.com

APRIL 2010

13
Eugene, OR
  Cooks Pots and Tabletops

541.338.4339 or www.cookspots.com

14-16
Central Point, OR
  Thai and Southeast Asian Cooking
The Willows

866.665.3020 or www.cookatthewillows.com
26
Hudson, OH
  A Menu for Spring
Western Reserve Cooking School
www.wrsoc.com
27
Hudson, OH
  Contemporary Seafood Dishes
Western Reserve Cooking School
www.wrsoc.com
28
Hudson, OH
  Wine Dinner with Farmer Lee Jones
Piatto Novo at the Sheraton Cuyahoga Falls
Call (330) 920-7530 for reservations
www.wrsoc.com
 

MAY 2010

3-7
St. Helena, CA
  Five-Day Wine Country Boot Camp
Culinary Institute of America

www.ciachef.edu/enthusiasts

11-12
Twin Falls, ID
  Marriage of Food and Wine
Rudy's A Cook's Paradise Cooking School

208.733.5477 or www.cooksparadise.com
16
St. Helena, CA
  Marriage of Food and Wine
Culinary Institute of America

www.ciachef.edu/enthusiasts/weekends

21-22
Monterey, CA
  Cooking for Solutions classes and events
Monterey Bay Aquarium

www.mbayaq.org
27-28
St. Helena, CA
  Live-Fire Classes
Culinary Institute of America

www.ciachef.edu/enthusiasts/sophisticatedpalate

 

COMING UP

   
Join Chef John Ash and DiVine Tours on this memorable trip to Italy.

October 10-19, 2010

The Best of Traverso's Best of Tuscany & Liguria

Join Chef John Ash and DiVine Tours on this memorable trip to Italy.

Mention my name when you sign up and receive a signed copy of “From the Earth to the Table” cookbook as a free gift!

For more information or to register, go to DiVineTours.com

 

 

 

 

 

 
 

 

 
 

KSRO radio
Good Food Hour

John Ash and Steve Garner on the KSRO Good Food Hour, every Saturday from 11 am to 12 noon.
Listen to John on the
Good Food Hour with
co-host Steve Garner
every Saturday from
11 a.m.-12 noon on
KSRO 1350 AM radio.
 
Click here to
listen live

every Saturday,
11-12 noon, PT
 
 
John Ash, winner
of the IACP Award of Excellence:

Cooking Teacher of
the Year 2008

 

International
Association
of Culinary
Professionals
 
Coming Up!
October 10-19, 2010
     
 

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