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International
Association
of Culinary
Professionals
John Ash winner of
the IACP Award of Excellence:
Cooking Teacher of
the Year 2008
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I recently attended
your Contemporary Seafood class last weekend. Thank
you so much for a wonderful evening! The recipes
were beautiful, smelled wonderful and tasted great! Not
only are the recipes wonderful, but the tips are extremely
valuable. The wine was fantastic with
each dish. It was a great evening!
~ Karen Carpenter
Controller , Christy Vault Company, Inc. |
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My wife and I very much enjoyed your informative
and entertaining presentation this last Saturday in Chico. We
have disposed of all clam juice, will be putting vinegar
and pepper in our next tart tatin, and are actively looking
for a zesting rasp. Let us know when your six-pocket
spice gunslingers belt is available for purchase!
We would very much like to receive the
recipes you demonstrated. Some
of the flavors evoked memories of our many years living
in the Middle East and Thailand. Having learned from
you the secret meaning of life, we are eager to get rolling.
Curdled my first batch of crème anglaise, but
served it as custard. I called it "Crème caillée
française avec des oeufs" and my guests thought
I was a genius. See, we were listening!
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JOIN
JOHN AT ONE OF THE FOLLOWING COOKING CLASSES!
| MAY
2008 |
3
Healdsburg, CA |
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Relish
Cooking School
877.759.1004 or www.relishculinary.com |
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5-6
Eugene, OR |
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Cook, Pots and Tabletops
541.338.4339 or www.cookspots.com |
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12
San Diego, CA |
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Great News Cooking
School
888-478-2433 or Great-News.com |
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16-18
Monterey, CA |
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Cooking Classes
and Tours
Cooking Demonstration May 17; 8:30-11:30 a.m.
"Cooking for Solutions" Monterey
Bay Aquarium
www.cookingforsolutions.org |
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14
Santa Rosa, CA |
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The
Shrimp Class!
John Ash & Co. Restaurant at the Vintners
Inn Event Center; 6:30-9:30 p.m.
707.566.2619 or www.vintnersinn.com
See Class
Schedule |
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21-22
St. Helena , CA |
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Cooking
for the Next Half of Your Life
Culinary Institute of America
800.888.7850 or Sophisticated
Palate |
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29-6/1
Lake Louise, Alberta
Canada |
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Post Hotel Wine
Summit
www.winesummitlakelouise.com |
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| JUNE
2008 |
3
Danville, CA |
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Wild About
Salmon
Draeger’s Cooking School; 11:30 a.m.
800.642.9463 or
www.draegers.com
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4
Sonoma, CA |
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Winemaker
Dinner, Gloria Ferrer
Ramekins Cooking School; 6:30-9:30 p.m.
707.933.0450 or www.ramekins.com |
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5
Santa Rosa, CA |
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Hands On Grilling
John Ash & Co. Restaurant at the Vintners Inn Event Center; 6:30-9:30 p.m.
707.566.2619 or www.vintnersinn.com
See Class
Schedule |
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10-13
St. Helena , CA |
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A
Taste of Northern
California
Culinary Institute of America
800.888.7850 or Sophisticated
Palate |
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26-27
St. Helena , CA |
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Live-Fire
Cooking
Culinary Institute of America
800.888.7850 or Sophisticated
Palate |
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| JULY
2008 |
1
San Mateo, CA |
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Wild About Salmon
Draeger’s
Cooking School; 6:30 p.m.
800.642.9463 or
www.draegers.com |
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7
Santa Rosa, CA |
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Hands On Grilling
John Ash & Co. Restaurant at the Vintners Inn Event Center; 6:30-9:30
p.m.
707.566.2619 or www.vintnersinn.com
See Class
Schedule |
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15-18
St. Helena , CA |
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A
Taste of Northern California
Culinary Institute of America
800.888.7850 or Sophisticated
Palate |
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24
Sonoma, CA |
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Chef's Table:
Wine Country Dinner
Ramekins Cooking School; 5:30-9:30 p.m.
707.933.0450 or www.ramekins.com |
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| AUGUST
2008 |
2
Healdsburg, CA |
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"On the Farm" Event
Relish Culinary School at Dry Creek Peach & Produce;
5:00 p.m.
Includes a farm tour by Gayle and Brian Sullivan
of their organic peach farm at the peak of harvest.
A four-course dinner featuring peaches and other seasonal
produce will be served with local wines.
877.759.1004 or www.relishculinary.com |
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5-8
St. Helena , CA |
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A
Taste of Northern California
Culinary Institute of America
800.888.7850 or Sophisticated
Palate |
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10
St. Helena , CA |
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Foods
and Flavors from the California Harvest
Culinary Institute of America
800.888.7850 or Sophisticated
Palate |
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13-17
Medford, OR |
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Taste
Oregon
www.tasteor.com |
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19-22
St. Helena , CA |
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Cooking
for the Next Half of Your Life
Culinary Institute of America
800.888.7850 or Sophisticated
Palate |
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31
Sonoma, CA |
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Hands
On Summer Grilling Class
Ramekins Cooking School; 3-6:00 p.m.
707.933.0450 or www.ramekins.com |
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| SEPTEMBER
2008 |
9-12
St. Helena , CA |
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A
Taste of Northern California
Culinary Institute of America
800.888.7850 or Sophisticated
Palate |
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14
St. Helena , CA |
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Foods
and Flavors from the California Harvest
Culinary Institute of America
800.888.7850 or Sophisticated
Palate |
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20
Sonoma, CA |
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Hands
On Grilling Class
Ramekins Cooking School
707.933.0450 or www.ramekins.com |
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23-26
St. Helena , CA |
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Cooking
for the Next Half of Your Life
Culinary Institute of America
800.888.7850 or Sophisticated
Palate |
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30
Sonoma, CA |
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Food and Wine
Workshop
Sonoma County Grape Camp - Food and Wine Adventure
707.522.5860 or www.sonomagrapecamp.com |
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