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Book Reviews
From
a Guy Who Can Show You a Thing or Two
The
Washington Post
Wednesday, June 16, 2004
A
Cook's Notebook: Fried Capers
By Ali Berlow
WCAI-WNAN
NPR Stations, a service of WGBH Radio
Broadcast on July 14, 2004
What Others are Saying ...
| Thought you should know that my husband Jim has made your "Cranberry
Ketchup" recipe for a pork tenderloin. Best I've ever
eaten(and we've been fortunate enough to travel the world and get food-spoiled
rotten!). Last night Jim engaged in marathon cooking and
concocted "Coffee Braised Beef Brisket," another
spectacular recipe of yours. Thanks for pointing us in a new direction for awesome
eats! |
| Congratulations
on your current book. I am a Gourmet Food buyer for a chain of specialty
stores in Canada. As part of my job I read as many food books as I
can and your's is the best I've read in a very long time. Well done! |
| I received
your book Cooking One on One from The Good Cook cookbook
club monthly selection. At first I thought, "oh another cookbook".
As I turned each page I realized that the book was drawing me in
with the flavor combinations along with Asian influence and techniques.
I am a trained culinarian who doesn't work in the field but have
the passion for cooking and eating. This cookbook has a breadth and
depth not found in other cookbooks. You don't merely add or take
away an ingredient and call it something else. The ingredients are
kept to a minimum and used to their maximum. The guidance you convey
as far as flavor and texture has given me the inspiration and confidence
to want to try the recipes and eat the results. Thank you! |
