“Simple,
straightforward recipes with the freshest ingredients—what
could be better? This is an easy book to use with great results!”
~ Jacques Pépin
"A
wonderful collection of recipes and cooking techniques by
one of America's Outstanding Culinary Teachers. Chef John Ash
tells you the story, then gives you the lesson."
—Emeril LeGasse
Chef, television personality, author
“Flawless
recipes—brilliant, inspired even. Simple enough for
Tuesday night's supper yet scintillating enough for Saturday
night's party. Cook one-on-one with this gifted chef and
teacher who understands how real cooks do it. Before long,
you'll be cooking solo.”
—Pam Anderson
Food Columnist, USA Weekend Magazine
"No
matter how many cookbooks you own, Cooking One-on-One will
win a favored place in your kitchen. Like the Silver Palate
Cookbook in the '70s, this book perfectly expresses the
flavors of a generation."
—Rick Bayless
Chef, restaurateur, award-winning author and television personality
"John
Ash's Cooking One-on-One is a rare trail-blazing cookbook.
No more are home cooks left alone in the kitchen to decipher
recipes. In this cookbook one of America's great cooking teachers
will accompany you into the kitchen to create flavor intense,
easy, and beautiful looking food. Whether it's learning how
to sauté, or making a complex tasting sauce in minutes,
or creating a simple work-night meal effortlessly, Cooking
One-on-One is the answer. No more Kitchen Fear—John
Ash is Here."
—Hugh Carpenter
Chef, award-winning author and culinary teacher
"John
Ash is one of the most creative, knowledgeable cooks in America.
This stimulating book is the next best thing to having him
by your side teaching a private cooking class."
—Steven Raichlen
Chef, author, television personality and noted teacher
