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From the Earth
to the Table
John Ash’s
Wine
Country
Cuisine,
Revised & Expanded |
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John Ash
Cooking One On One,
Private Lessons from
a Master Teacher |
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$24.95 |
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$32.95 |
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Order using Paypal
From the Earth to the Table and Cooking One On One are
available to order through this website using Paypal. |
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Revised and Expanded
From the Earth to the Table
John Ash’s Wine Country Cuisine
by John Ash with Sid Goldstein
published by Chronicle Books
$24.95 |
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Winner of the Julia Child "Cookbook of the Year" from the IACP
This book was nominated by both the James Beard Foundation and the International Association of Culinary Professionals as one of the best books of 1996. |
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John Ash Cooking One On One,
Private Lessons from a Master Teacher
by John Ash with Amy Mintzer,
published by Clarkson Potter
$32.95
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Winner of the 2005 James Beard Foundation Award
This book is based upon John’s years of teaching home cooks and will, in an entertaining way, provide building blocks to create great tasting simple meals at home. |
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American Game Cooking
by John Ash and Sid Goldstein
published by Addison Wesley
This was John's first published book in 1991. It received critical praise for its contemporary look at foods that were part of early American culture. |
| Available from Jessica's Biscuit: www.ecookbooks.com |
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