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Culinary Birds by John Ash
John Ash Cooking One on One; Private Lessons in Simple, Contemporary Food from a Master Teacher
 
Coming Fall of 2013:
Culinary Birds

by John Ash
with James Fraioli
John Ash
Cooking One On One,
Private Lessons from
a Master Teacher
 
$24.95
$32.95
 
American Game Cooking,  Order from Jessica's Biscuit
 
From the Earth to the Table John Ash's Wine Country Cuisine Revised and Expanded
   

American Game Cooking

by John Ash
and Sid Goldstein

$17.99

 

From the Earth to the Table

John Ash’s Wine
Country Cuisine,
Revised & Expanded


   
 
   
 

All books are available on Amazon, see ordering information below

       

From the Earth to the Table John Ash's Wine Country Cuisine Revised and Expanded

$24.95

Order from Amazon

From the Earth to the Table
John Ash’s Wine Country Cuisine

by John Ash with Sid Goldstein
published by Chronicle Books

Winner of the Julia Child "Cookbook of the Year" from the IACP

This book was nominated by both the James Beard Foundation and the International Association of Culinary Professionals and was winner of the Julia Child "Cookbook of the Year" from the IACP in 1996. Completely revised and expanded in 2007.

 

John Ash Cooking One on One; Private Lessons in Simple, Contemporary Food from a Master Teacher

$32.95

Order from Amazon

John Ash Cooking One On One,
Private Lessons from a Master Teacher

by John Ash with Amy Mintzer,
published by Clarkson Potter

Winner of the 2005 James Beard Foundation Award

This book is based upon John’s years of teaching home cooks and will, in an entertaining way, provide building blocks to create great tasting simple meals at home.

 

American Game Cooking,  Order from Jessica's Biscuit

$17.99

Order from Amazon

American Game Cooking
by John Ash and Sid Goldstein
published by Addison Wesley

This was John's first published book in 1991. It received critical praise for its contemporary look at foods that were part of early American culture.

 

Culinary Birds by John Ash

Available in Fall of 2013

Culinary Birds
To be released Fall 2013 by The Perseus Books Group

John has teamed with James Fraioli on a comprehensive new cookbook about our feathered friends. It will include recipes from around the world along with important information about how to shop for the right ingredients which is a continuation of John's "Earth to the Table" philosophy."

 

 
 
 

"This new edition of John Ash's From the Earth to the Tableis even better than the first! John Ash's deep knowledge of cooking and love for fresh, brilliant flavors make this book a must for anyone who loves a good meal!"
~
  Rick Bayless

 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

     
 

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