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John Ash recipe: Thai Style Tomato Soup with Shrimp and Cellophane Noodles John Ash recipe: Fundido John Ash recipe: Grilled Tortilla with Chiles and Pickled Red Onions John Ash recipe: Oven Dried Figs with Honey John Ash recipe: Achiote Grilled Sea Bass with Citrus Salad
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Chef John Ash, nationally renowned chef, author and teacher
 

John Ash, renowned chef, author and teacher

 
  John Ash Cookbooks   John's cookbooks
  From the Earth to the Table
, new and revised
  John Ash Cooking One on One
  American Game Cooking
       
  Chef John Ash blog  

Do all fruits continue to ripen after they are picked?

Find answers to your questions, more recipes and current news, on my Blog at ChefJohnAshblog.com

Coming up: On the Farm class at Dry Creek Peach & Produce

       
  John Ash calendar of cooking classes and events.  

Save the dates!  May 8 - 17, 2011 Food Lover's trip to Italy's gastronomic heartland starting in Bologna.  Details and itinerary soon

John shares his culinary insights and wisdom in a variety of cooking classes and events. Find one near you!

     
A Million Cooks